Chinese Food
All Recipes
Puff with crisp skin
I'm lucky to buy Anjia baking set in douguoyan this time. It's very affordable. It's very cost-effective. I also gave away so many baking tools. Yesterday, I made puffs with Anja cream and Anja butter. The puffs made with Anja cream and butter a... ...
Korean meat cake with bean paste
The new year is coming. What can I do for my family and friends? Recently, it's popular to send a multi meat gift box. The shape of meat is cute. In fact, it's not just to send plants. Cakes can also be made into real meat. Today, I'll teach you... ...
Dark chocolate strawberry cake
The thick chocolate cake is very attractive. Baby wants to eat for a long time
Strawberry cake
This is baby lamb's cake. Because the two-year-old lamb hasn't tasted the cream yet, he chose to make her a naked cake and choose the fruit and strawberry in winter.
Green haze Matcha cake
The eye-catching green and fresh taste is the unique charm of Matcha cake. In the spring sun, it's very pleasant to enjoy this dessert comparable to spring.
Mango mousse cake cup
I bought some time ago to participate in COFCO. I'm a beauty. I'm very happy to get an ANGA gift package. There are cream, butter, cheese. There are also egg beater, scraper, flower mounting mouth, flower mounting bag, biscuit mold and so on. It... ...
A mouthful of cheese balls
One small cheese ball at a time. It's fragrant with cheese cake, but it's n times simpler than cheese cake. It's delicious, easy and fast.
Matcha cheese cake
Dear bean friends, if you can't make get tea better, please buy a box of green Lan above the mash powder. Use water to wash away, and feel the healing feeling of the green belt to your heart. It's not a sense of cure for forgive green . (naughty... ...
Cream bun
Super soft Kwai cream bag. Soft and delicious. And one time fermentation. Really fast. The office workers can save a lot of time. And the taste is no worse than the second fermentation.
Citrus yogurt jelly Mousse
In autumn, a large number of oranges are on the market. Use oranges to supplement vitamin C. match with healthy and nutritious yoghurt to make a beautiful mousse. As long as you do it easily, the citrus Mousse with the best appearance will appea... ...
Pink girl heart
Gradually changing Qifeng cake. Light cream mounting. Simple pink surround. Surprise to cut.
Zhixin's best friend
Christmas is coming. Make a few girlfriends. Make a rainbow appearance Zhixin girlfriends cake with ANGA products. On the one hand, cream mixed with sour and sweet raspberry taste, and on the other hand, cream mixed with cheese taste. Layers of ... ...
Rainbow pudding cake roll
ANGA cream and butter. It's a product I always like to use to make all kinds of baked cakes, biscuits and bread. Anja light cream from New Zealand. Natural cream. Pure frankincense. Fine texture, silky and smooth. The taste is mellow. It's very ... ...
ANGA cream cookie
It's easy to squeeze cookies. As long as these two steps are in place, it's delicious and easy to squeeze. 1. The butter must be softened in place. The fingers can press a small pit without any effort. A little force indicates that it needs to b... ...
Baked Mango Cheese Cake
I've always been eager for my son to grow up as soon as possible, because I think that when he grows up, he can let go, he can no longer worry about him, and he can live easily. But after his son went to boarding school, he suddenly let go of hi... ...
Crispy puff
My favorite crispy puff will be a companion. It's also necessary for afternoon tea, so it must be done before the year before and then frozen. It's like ice cream. It's so cool. Even in summer, I can save money on ice cream. -
Sunshine orchard
It's time. I'll give you mango fragrance, shuflei, spring mango cake. Mango fruit and meat stuffing are very sweet. It's worth a long aftertaste.
